Students
from my Professional Institute School
-
hospitality industry - at
work in the kitchen workshop
Sicilian recipes
Macaroni and cheese
Ingredients
CASSEROLE INGREDIENTS
- 1 lb elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup flour
- 3 1/2 cups milk; warmed
- 3 cups shredded sharp cheddar cheese
- TOPPING
- 3 tablespoons unsalted butter
- 2 cups lightly toasted breadcrumbs
- 2 tablespoons grated Parmesan cheese
Instructions
Cook elbow macaroni in boiling, lightly salted water per package directions
for al dente; drain in a colander (don't rinse) and set aside.
Topping: In a small bowl melt butter. Add breadcrumbs, cheese and a dash of salt. Toss well to combine with your fingertips and set aside.
In the pasta pan, over medium heat, melt butter. Blend in flour, stir until bubbly and frothy; about 3 to 5 minutes. Now slowly whisk in warmed milk, stirring constantly until the white sauce (roux) is smooth and slightly thickened; about 5 to 8 minutes.
Remove from the heat, stir in cheddar cheese. Season to taste with salt and pepper. Fold prepared and well drained pasta into cheese sauce.
Turn cheesy pasta mixture out into a lightly buttered 9x13 baking dish, sprinkle evenly with topping. Bake at 350° for 25-35 minutes or until golden brown on top and bubbly around the edges.
Topping: In a small bowl melt butter. Add breadcrumbs, cheese and a dash of salt. Toss well to combine with your fingertips and set aside.
In the pasta pan, over medium heat, melt butter. Blend in flour, stir until bubbly and frothy; about 3 to 5 minutes. Now slowly whisk in warmed milk, stirring constantly until the white sauce (roux) is smooth and slightly thickened; about 5 to 8 minutes.
Remove from the heat, stir in cheddar cheese. Season to taste with salt and pepper. Fold prepared and well drained pasta into cheese sauce.
Turn cheesy pasta mixture out into a lightly buttered 9x13 baking dish, sprinkle evenly with topping. Bake at 350° for 25-35 minutes or until golden brown on top and bubbly around the edges.
VIDEO MACARONI AND CHEESE
Do you like
Guastedde? and "tuma"cheese
To make them, use the same dough of pizza.
When the dough has leavened, roll out it into a tin preaviously greased
with oil.
Top with the following ingredients.
For the topping: gr.250 tomatoes, "tuma"cheese,
salt and pepper.
Method:
Peel, seed and cube tomatoes, put them on the dough ,add "tuma"
cheese, a pinch of salt and pepper.
Cook in pre-heated oven for 30 minutes. Enjoy.
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