AT THE RESTAURANT

The teaching activity took place with various sequences:

1. Cheeses in France: I understand, I know, I explain The phase was constituted by:

- a reading activity, taken from the textbook, but already transformed into a hypothetical interview «Tout savoir sur les fromages; le lexique des pâtes des fromages »,
- listening to audio / video texts: "Au restaurant", and "La Brie et le Brie". We used the Audacity sw for the audio texts, made available in mp3 format, the recordings are sent to the students who could listen to them at home for oral comprehension, also on mobile support, in the perspective of the "flipped classroom" methodology.
- activities carried out by the students: tables, detailed information sheets.
The checks are carried out on the IWB.
Link web page:
https://sites.google.com/site/tourgastronomicofrancese/i-formaggi-in-francia